Region: Sul de Minas
Growing Altitude: 780-950 metres
Arabica Variety: Acaiá, Topázio
Milling Process: Pulped Natural
Flavour: Distinctive nutty aftertaste
Body: Creamy & Thick Velvety
Ipanema coffees are processed using a methodology especially designed to embrace any harvest strategy they adopt. The technology used in their mechanical dryers combined with sustainable and powerful direct sunlight on their patios allows Ipanema to achieve the optimal coffee drying process, according to the various processing methods such as natural, pulped natural and fully washed.
Why No. 10 – Pele. Need we say more!