Country of origin: Columbia

Region: Antioquia

Grading: Excelso

Variety: Castillo, Caturra, Bourbon

Vineyard altitude: 1320-1870m

Roasting: light

Aroma: Good body, medium acidity, strong, spicy flavors

Details: The Hacienda La Claudina is located in Ciudad Bolivar, a traditional Colombian coffee village, about 100 km south-west of Medellín.

The coffee is 100% fully washed Arabica and consists mainly of the Columbian Castillo, which is characterized by its resistance to diseases. Harvesting takes place between September and December. During this time, nearly 60 plantation workers take care of the sorting the ripe beans through wholly-owned handicraft.

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