Chocolate profile hamper:
These coffees have been chosen for this hamper due to their rich chocolate and sweet nut notes.
No. 46 Rwanda has a milk chocolate caramel body, No. 3810 Bolivia has a chocolate mousse hazelnut sweetness, and No. 1866 Honduras is a full bodied, malty flavour with a clean grapefruit finish. If coffee was wine, this hamper would be it!