Chocolate profile hamper:
These coffees have been chosen for this hamper due to their rich chocolate and sweet nut notes.
No. 1911 Peru has a milk chocolate caramel body, No. 139 Indonesia has a dark chocolate tamarind sweetness, and No. 1866 Honduras is a full bodied, malty flavour with a clean grapefruit finish. If coffee was wine, this hamper would be it!