No plantation origin detectable because usually grown in small areas (gardens) and cultivate by many small farms.

Coffee has high recognition value because very mild and very bright, even in the cup.

Roasting: light

Aroma: Little acidity, light body, strong tea and bergamot flavor

Details: From the southern region Sidamo, processed and dried in the sun. Typically the composition occurs from the many different varieties in the region. Coffee bean size rather small to medium size.

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