ID Origins Kenya is full-bodied with a fine acidity, has a typical East African flavor with a note of red berries

Fine green coffees from selected countries of origin give the six different origin coffees an unmistakable aroma.
The specific conditions of each of these growing regions shape the unique taste typical of the respective region.

With the gentle long roasting, the finest nuances of taste develop.
We also call it “roasted to the point of aroma”.

• Tweet