JJ Darboven Ireland

Eighty9 No. 1962 Burundi

Burundi

Farm: Malidadi

Growing Altitude: 1,950 metres

Arabica Variety: Bourbon

Process: Washed

Flavour: Chestnut, red berries, caramel & chocolate

Body: Delicate and smooth

Cup score: 85

Harvested in Burundi on a hill called Malidadi with elevations of 1,950 m.a.s.l. The hill is located between two forests – Ikibira & Nyungwe. The forests play a big part in influencing the weather in the region. The station which processes the coffee has 450 drying beds and a McKinnon 6-disc pulping machine. The coffee produced is quite delicate in nature. The cup profile to expect is medium body with notes of red berries, chestnut, caramel and chocolate with a lingering orange finish. Cup score of 85.

Why No. 1962 – Its the year Burundi gained their Independence.

 

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