No. 5 Ethiopia
Ethiopian Heirloom
Region: Horra Anderacha coffee plantation
Growing Altitude: 1800-2000 metres
Annual rainfall: 200mm
Arabica Variety: Various
Flavour: Cocoa, Apricot, Blackberry & Jasmine
Body: Smooth & Clean
The cultural practices followed in the farm are geared forwards balanced ecology, conservation based and sustainability. Emphasis is given to maintaining soil fertility and conservation through using shade, mulch, cover crop and construction ridges where there is a slope. Great care is taken to use very minimum pesticide and fertilizer for the sake of preventing pollution and protecting the environment. Apart from maintaining the indigenous trees, and effort is being exerted also to plant suitable shade trees of both temporary as well as permanent.
Why No.5 – Ethiopia is the 5th largest coffee producer in the world. That’s a lot of coffee.
